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Rather Good Ugandan Coffee That Won't Disappoint
Right, let's be honest. Finding a coffee that actually tastes like something other than burnt regret is rather harder than it ought to be. This Ugandan light roast, however, is rather splendid. Grown high in the Rwenzori mountains, each bean arrives with a crisp strawberry acidity, a lusciously creamy body, and a sweet caramel finish that lingers in the most agreeable way possible.
Why Choose Our Uganda Light Roast
Vibrant and Properly Alive: Our fast and light roasting technique brings out the distinct character of these beans. You get all the fruity brightness without any of that heavy, leaden feeling. It's the sort of cup that makes you feel rather more awake and considerably less grumpy before noon.
Beautifully Made for Any Brewing Method: Whether you're the sort who owns a pour-over and feels quite pleased about it, or you prefer an aeropress, cafetiere, or espresso machine, these beans adapt rather gracefully to whatever apparatus you've got sitting about. No faffing required.
Layers of Flavour in Every Sip: Strawberry ice cream and caramel. That's what you're getting here. It's sophisticated enough for the coffee enthusiast who enjoys discussing tasting notes at dinner parties, yet accessible enough for anyone who simply wants their morning brew to taste rather marvellous.
Product Details
Origin: Uganda, Rwenzori Mountain
Varieties: Nyasaland, Bugisu, SL28, SL34
Altitude: 1600 to 1800 metres above sea level
Process: Floated natural
How to Brew Your Best Cup
V60 Method: 13g coffee, medium grind. Add 30g boiled water and stir. Rest 30 seconds. Add 120g water, rest 30 seconds. Add 100g water. Total brew time 3 to 3 and a half minutes.
Aeropress Method: 13g coffee, medium grind. Add 30g boiled water and stir. Add 170g water and stir. Brew for 45 to 60 seconds. Extract. Total brew time 1 and a half to 1 and three-quarter minutes.
Cafetiere Method: 40g coffee, coarse grind (serves 3). Add 96g boiled water and stir. Fill to 1 inch below the spout and stir again. Lid on, brew 2 minutes. Press, pour, and enjoy.
Espresso Method: Shot temperature 95 degrees Celsius. Single shot 12g in to 18 to 20g out, 28 to 32 seconds. Double shot 18g in to 28 to 30g out, 28 to 32 seconds.
This is the sort of coffee that rather deserves to be in your rotation. Order now and discover what properly good Ugandan coffee tastes like.
SHIPPING + RETURNS
THE RATHER IMPORTANT BITS
This rather lovely piece ships directly from our brand partner - we work with independent brands who are absolutely brilliant and work frightfully hard to create beautiful things.
SHIPPING DESTINATIONS
Now, here's the thing - our wonderful brand partners ship to lots of different places, but not all of them can ship worldwide.
Some are brilliant at international shipping, others prefer to keep things closer to home.
At checkout, you'll see exactly where this particular brand can send your goodies.
We're terribly sorry, but shipping costs do vary rather wildly depending on where you are in the world. The exact figures pop up at checkout - no nasty surprises!
RETURNS
You have 14 days to return items.
Now, we absolutely adore our brand partners - they work incredibly hard and we do try to support them as much as we possibly can. So I'm rather afraid we have to pass the return postage costs back to you. Frightfully sorry about that!
🌍 PLEASE CHOOSE THOUGHTFULLY:
Our wonderful partners put their hearts into everything they make.
Ordering multiple sizes to try at home is rather hard on our planet and makes things jolly difficult for these brilliant independent creators.
When in doubt, do ask us first!
PAYMENT
We're frightfully modern and accept all the usual suspects:
Visa, Mastercard, American Express, PayPal, Apple Pay, Google Pay, and Shop Pay
SECURE AS HOUSES
Everything's properly encrypted and secure - your details are safer than the Crown Jewels!
All prices in lovely British pounds £ GBP, though international chaps will see converted prices.
Any payment pickle? We're here to help sort things out! Contact us
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